Institutional Management Department


Overview

Institutional management department was started in the year 2018 with two trainers and 10 students. Since then, the department has grown and added two sections namely Fashion and Design and Hair dressing and Beauty therapy. The department has high quality and dedicated workforce.The following courses are offered in our department: Food and beverage production and service, Fashion and design and Hair dressing and Beauty therapy. We offer all the courses at different levels.

Head Of Department


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MR MESHACK KOECH

Head Of Department


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Arthur C. Nielsen

No. Course Title Code Entry Requirements Duration Exam Action
1. Diploma in Food & Beverage (module I,II,III ) DFB KCSE Mean Grade C- and above 3 Terms @ module KNEC Apply
2. Certificate in Food & Beverage (module I&II ) CFB KCSE Mean Grade D plain and above 2 Years KNEC Apply
3. Artisan in Food & Beverage AFB KCSE Mean Grade D- 1 Year KNEC Apply
4. Diploma in Fashion Design & garment making (module I,II,III ) DFD KCSE Mean Grade C- (Minus) and above 3 Terms @ Module KNEC Apply
5. Certificate in Fashion Design & garment making (module I &II ) CFD KCSE Mean Grade D ( plain) or pass in artisan in garment making 2 2 Years KNEC Apply
6. Artisan in Garment making AFD KCSE Mean Grade D- 1 Year KNEC Apply
No. Name Section
1. MR MESHACK KOECH Food & Beverage
2. MADAM BENNEDY CHEPKIRUI Food & Beverage
3. MADAM JANET KORIR Food & Beverage
4. MADAM AKHUSAMA RISPA Food & Beverage
5. MADAM DAMARIS NYANYIEGO Food & Beverage
6. MADAM ELIZABETH MAGORI Food & Beverage
7. MADAM ROSE WANJA Food & Beverage
8. MADAM BEATRICE MUTAI Fashion & Design
9. MADAM VICTORIA ROTICH Fashion & Design
10. MADAM LOICE ROTICH Fashion & Design