Konoin TTI continues to provide quality training as is embedded in our vision and mission statements which has led to the supply of TVET graduates who contribute to the economic growth of this country. To adequately prepare students for the dynamic labour market, Konoin TTI has established meaningful links with leading organizations and industrial partners, who provide relevant input in regard to the market/industry needs.
Level 6 programmes prepare students for supervisory and managerial roles in hospitality and food industries. They combine theory and practice to develop expertise in culinary arts, food processing, and beverage management.
Level 5 courses focus on practical training in catering, food handling, and beverage service. They prepare learners for entry-level positions in hospitality or provide a pathway to Level 6-level study.
Training is offered through structured coursework, practical kitchen and service sessions, educational projects, and industrial attachments to hotels and catering establishments. All programmes follow the KNEC modular system, where Level 6 courses are divided into three modules (I, II & III), Level 5 courses into two modules (I & II), and artisan programmes into a one-year modular course. This approach ensures trainees gain professional competence, practical exposure, and clear progression pathways from artisan to Level 5 and Level 6 levels.
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